

2026年8月6日,第30届越南国际食品饮料、加工及包装技术展览会(VIETFOOD & BEVERAGE-PROPACK)于胡志明市西贡会展中心(SECC)正式启幕。作为越南食品行业的重要展会之一,该展会连续十二届获得 UFI 国际展览业协会认证,汇聚全球食品企业、行业买家及消费者,为越南食品产业的合规对接、技术交流、渠道拓展提供重要平台。
On August 6, 2026, the 30th Vietnam International Food and Beverage Processing and Packaging Technology Exhibition (VIETFOOD&BEVERAGE-PROPACK) officially kicked off at the Saigon Convention and Exhibition Center (SECC) in Ho Chi Minh City. As one of the important exhibitions in the Vietnamese food industry, this exhibition has been certified by the UFI International Exhibition Industry Association for twelve consecutive years, bringing together global food enterprises, industry buyers, and consumers, providing an important platform for compliance docking, technical exchange, and channel expansion in the Vietnamese food industry.

深耕休闲食品领域的煌记食品,凭借完善的研发生产体系与稳定的供应能力,再次参与此次行业盛会。公司拥有 20000㎡ 标准化生产厂房,配备 4 条全自动智能化生产线,建立了成熟的食品生产管理体系,可承接多元化 OEM/ODM 定制需求,为合作伙伴提供从研发、生产到产品落地的一站式食品解决方案。
HongJee Food, which is deeply involved in the field of leisure food, once again participated in this industry event with its complete research and development production system and stable supply capacity. The company has a standardized production plant of 20000 square meters, equipped with 4 fully automated intelligent production lines, and has established a mature food production management system. It can undertake diversified OEM/ODM customization needs and provide one-stop food solutions for partners from research and development, production to product implementation.
本次展会,煌记食品携全新升级产品矩阵亮相,带来纸片饼干、软心派饼干、脆星际・星空曲奇、自律伴・全麦鹰嘴豆脆片等多款创新单品,以多元化的产品形态与丰富风味选择,满足东南亚市场不断变化的消费需求,展现中国休闲食品企业的创新实力与发展活力。
At this exhibition, HongJee Food unveiled a brand new upgraded product matrix, bringing a variety of innovative products such as paper biscuits, soft heart pie biscuits, crispy interstellar and starry sky cookies, self disciplined companions, and whole wheat chickpea crisps. With diversified product forms and rich flavor choices, it meets the constantly changing consumer demands of the Southeast Asian market and showcases the innovative strength and development vitality of Chinese snack food enterprises.

采用八重压片工艺打造≤1.5mm 超薄饼底,搭配新西兰进口黄油,饼底奶香柔和。薄饼内含足量馅料,真实添加≥6.5% 金枪鱼松 / 牛肉松,咀嚼间清晰感受肉松纤维。
The ultra-thin cake bottom with a thickness of ≤ 1.5mm is made by the eight fold tablet pressing process. It is matched with the butter imported from New Zealand. The cake bottom is soft and creamy. The pancake contains a sufficient amount of filling, with a real addition of ≥ 6.5% tuna floss/beef floss, allowing for a clear sensation of meat floss fibers during chewing.
两大风味可选:芥末黄油金枪鱼味:辛香柔和不刺激,风味富有层次,越嚼留香;白松露芝士牛肉味:肉香浓郁,咸香适口。
Two flavors to choose from: mustard, butter, tuna, and fish. Spicy, soft, and non irritating, with a layered flavor that lingers on the palate; White truffle cheese beef flavor: rich meat aroma, savory and palatable.

甄选全国三种优质鲜果为原料,通过特色工艺制成水果粉与果味软心酱,搭配特制酸奶粉调和风味,平衡果糖甜度,凸显自然果香。精准控温烘焙双层饼皮,外皮酥香,内馅软糯,口感层次丰富。
Selecting three high-quality fresh fruits from across the country as raw materials, fruit powder and fruit flavored soft core sauce are made through special techniques, combined with special yogurt powder to balance the sweetness of fructose and highlight the natural fruit aroma. Precise temperature control baking of double-layer cake skin, crispy and fragrant outer skin, soft and sticky inner filling, rich and layered taste.
猫山王榴莲香气浓郁绵长;红颜草莓果香清新;金钻凤梨自带自然鲜甜。
Maoshan King durian has a rich and long-lasting aroma; Red strawberry with fresh fruit aroma; Golden diamond pineapple comes naturally fresh and sweet.

饼底融入新西兰进口全脂奶粉与黄油,入口奶香醇厚。特色 3D 星空造型,兼具颜值与趣味;配料干净,不含反式脂肪酸,适配大众日常食用。
The bottom of the cake is blended with New Zealand imported whole milk powder and butter, giving it a rich and creamy taste. Featured 3D starry sky design, combining aesthetics and fun; The formula does not contain trans fatty acids and is suitable for daily consumption by the general public.
四种风味任选:黄油芝士味、浓醇巧克力味、清香抹茶味、牛奶草莓味。
Four flavors to choose from: butter cheese flavor, rich chocolate flavor, light matcha flavor, and milk strawberry flavor.

自律伴・全麦鹰嘴豆脆片以鹰嘴豆、全麦粉、奇亚籽为核心原料,搭配动植物双重蛋白,富含膳食纤维,采用低糖配方,不含反式脂肪酸,依托天然食材呈现本味。适合轻食、运动人群日常解馋。
Self discipline Companion - Whole Wheat Chickpea Crispy is made with chickpeas, whole wheat flour, and chia seeds as the core ingredients, combined with dual protein from animals and plants. It is rich in dietary fiber, uses a low sugar formula, does not contain trans fatty acids, and relies on natural ingredients to present its original flavor. Suitable for light eaters and sports enthusiasts to satisfy their daily cravings.
羽衣甘蓝沙拉味清新爽口;白松露和牛味咸香适口;蜂蜜芥末虾味:甜辣平衡,风味鲜明。
Kale salad has a fresh and refreshing taste; White truffles and beef have a salty and delicious taste; Honey mustard shrimp flavor: balanced sweetness and spiciness, with a distinct flavor.

展会现场特别设置免费试吃体验,欢迎各位客商现场品鉴,直观感受产品风味与口感。
A free tasting experience is specially set up at the exhibition site, and customers are welcome to taste and experience the flavor and taste of the products on site.




煌记始终将创新研发与品质管控作为发展根基,搭建集“研发 — 生产 — 销售”一体化的成熟体系,可提供灵活的 OEM/ODM 定制合作。诚邀全球客商洽谈交流、共谋合作!
HongJee always regards innovative research and development and quality control as the foundation of development, and has built an integrated and mature system that integrates "research and development production sales". It can provide flexible OEM and ODM customization cooperation. We sincerely invite global merchants to negotiate and exchange ideas, and seek cooperation together!


展会时间:2026年8月6日-8月8日
展会地点:越南胡志明市西贡会展中心(SECC)
展位:HALL A2 K09-K10
Exhibition time: August 6th to August 8th, 2026
Exhibition Location: Saigon Convention and Exhibition Center (SECC), Ho Chi Minh City, Vietnam
Booth: HALL A2 K09-K10
煌记期待与您线下相见!
HongJee looks forward to meeting you offline!

